DAG Ukay Perdana

Fakta Anak Kedua 😆 Byk yg benar dr yg tak benar 😆

Labour room, HKL 👶 Hello everybody..! Today i'm going to share a bit about my work place. It is a public area and almost half of the reproductive aged women come here at least once for a lot of reasons, but most importantly, to deliver their precious babies safely.. This is the front door HKL LABOUR ROOM. Looks a bit 'old'.. yeah, as old as my mother actually. This building was actually built in 1963, so yeah.. This is what its like to be in the compound. This is the front desk where the patients will be received by their nurses and will be prepared at their respective rooms. HKL labour room is mother friendly, in which it permits the patients husband, mother or sister to accompany the patients in the room until they deliver. Therefore the mother wont feel lonely or scared. And of course, if there is no one to accompany the patient, our nurses are ever ready to help in what ever conditions.. The rooms in the labour ward is individual.. the room is equip...

Good day everyone! After 1 year, i've decided to share my experience taking MRCOG part 1 exam in Singapore July 2018.. I started studying for my part 1 around March, but the real struggle was actually 2 months before the exam. The last 1 week before exams were literally 'burning the night candle'. haha Most of my study materials i owe the FB Page `MRCOG Part 1, Road To Success'. Seriously. There were compilation of past years questions and notes in the files. I didnt have any specific books. I only have a small note book for my notes which i made basically from the questions that i did. These are my groupmates during my exam in RELC, Singapore. 1 month later, when my results came, i was reluctant to open the email. haha. my husband opened up the mail for me. Alhamdulillah i passed! One of my best moments in 2018 😁 A year have passed now i have to start studying for my Part 2 😱 Part 2 books 📖📚 Planning to take my Part 2 January next year. Pra...

Korean Spring Collection by DAGhome (Part 2)  🌸 Wahhhhh saya sgt3 excited! Baru semalam cakap2 tentang Korean Spring Collection by DAGhome yg nak dilancarkan pada bulan April ni. Tau tak apa kejutan hari ni?? HQ lancarkan Bedroom Collection nya HARI INI 😱😱 Jom tengok! Best3..! Tau tak apa yg lagi best.. ? Existing customer DAG, maknanya customer yg pernah beli bantal DAG sebelum ni berpeluang utk dapat 50% discount utk set cadar bilik tidur ni! Wowoww 😱 Set ini mengandungi * 1 fitted sheet * 2 pillow cases * 1 bolster case * 1 comforter Terhasil dari bahan Microfibre fabric yg lembut dan sejuk, dgn 700 threadcount, tentunya sgt2 berpatutan dgn harganya! Retail price : Queen - RM 289 (selepas discount) King - RM 339 (selepas discount) Wowoww 😱😱 sgt tak percaya. murah gila! Cepat2 raya dah dekat ni.. hadiahkan diri anda 1 set cadar sempena hari raya ni 💝

Korean Spring Collection by DAGhome 🌸 I am so excited! This April DAGhome is going to launch it's newest collection, Korean Spring Collection! The first item released is its Korean Virgin Fiber Pillow Tadaa.. A sneak peak of the pillow 😆. Introductory price is sooo yummy! Better grab the chance while stock last!  This coming April is going to be a very exciting month. New sets of bedroom collection is going to be released. A very well preparation for Hari Raya I guess. Can't wait! 😁

Peranakan Place, Melaka Hiii Hari ni nak share 1 tempat yg kami makan di Jonker Street, Melaka. Sebenarnya tak plan pun nak makan dekat sini, time tgh lapar2 tu pusing2 dekat Jonker St, tiba2 terserempak dgn kedai ni.. Nampak menarik dari luar, perut pun dah lapar, maka, kami pun tak lengah la lagi. haha Harga berpatutan dgn kualiti dan kuantiti makanan nya, I would say. Jom saya belanja gambar2 😁 Let the pictures speak for themselves. hehe. Saya suggest korg try la tempat ni lain kali bila ke Melaka ya! 

Steamed Tofu with soy sauce and sesame oil Hello semuaaa Hari ni saya nak share resepi yg saya baru buat semalam utk makan dgn nasi ayam hainan masakan my beloved mother, iaitu steamed tofu with soy sauce and sesame oil. Tofu ni sebiji macam yg kita makan dekat The Chicken Rice Shop tu. hehe Ok2 jgn buang masa lagi. Jom tgk bahan2 nya.. 1. Tofu lembut (ikut la nak 1 ke 2) 2. Udang kering secubit 3. Bawang putih 2 ulas 4. Kicap manis 5. Kicap cair 6. Minyak bijan 7. Minyak masak 8. Daun bawang 9. Bawang goreng Now cara2 masak nya.. 1. Steam tofu dlm 4-5 minit, set aside 2. Bahan2 1&2 dicincang halus dan ditumis dgn minyak masak dan minyak bijan sampai garing. Bila dah garing, set aside separuh dlm mangkuk lain for garnishing later 3. Lagi separuh td dalam kuali kan, masukkan kicap cair n kicap manis. Kalau nampak tak berapa byk kuah, boleh masukkan air rebusan ayam yg buat nasi ayam tu atau pun letak je air kosong 4. masak sampai mendidih, then rasa. kalau ta...